Turron jijona thermomix paso a paso

Turron jijona thermomix paso a paso

Recipe for soft nougat with thermomix

Curiously, the same ingredients are used to obtain two very different products, hard and soft nougat, which can give rise to passionate debates in defense of one or the other. The former can put the most delicate teeth to the test, while the soft nougat also lends itself to many other recipes. Another advantage: the recipe for Jijona nougat is easy to recreate at home.
To shape it, the easiest way is to buy a specific mold, which I recommend choosing a rigid material, so that it does not deform. We can also make a homemade one with a well cleaned milk brick, which also does not need to be greased so that it can be easily removed from the mold.
Whether we start with whole or ground almonds, first toast them in a large frying pan over medium heat, stirring constantly for a few minutes until they begin to brown and give off their characteristic aroma. Remove and let them cool.
If we use the whole nuts we will have to grind them, preferably with a food processor, food processor or powerful blender. We can adjust the texture to taste, more or less fine. Some more whole pieces provide a good contrast.

How to make soft nougat in thermomix

Curiously, the same ingredients are used to obtain two very different products, hard and soft nougat, which can give rise to passionate debates in defense of one or the other. The former can put the most delicate teeth to the test, while the soft nougat also lends itself to many other recipes. Another advantage: the recipe for Jijona nougat is easy to recreate at home.
To shape it, the easiest way is to buy a specific mold, which I recommend choosing a rigid material, so that it does not deform. We can also make a homemade one with a well cleaned milk brick, which also does not need to be greased so that it can be easily removed from the mold.
Whether we start with whole or ground almonds, first toast them in a large frying pan over medium heat, stirring constantly for a few minutes until they begin to brown and give off their characteristic aroma. Remove and let them cool.
If we use the whole nuts we will have to grind them, preferably with a food processor, food processor or powerful blender. We can adjust the texture to taste, more or less fine. Some more whole pieces provide a good contrast.

Thermomix nougat

In addition, we can take advantage of the Jijona nougat, the so-called soft nougat to make some great desserts. Like these little glasses of Jijona nougat that I bring you today, a very easy and very simple recipe that dresses luxury dessert for Christmas Eve dinner, do you want one?
Well, don’t miss this month’s special of La cocina typical spanish. We have compiled a lot of desserts made with nougat and some nougat recipes from Alicante and Jijona for you to serve in your celebrations this Christmas. You know that #acasavuelveTS thing.

Turron jijona thermomix paso a paso 2021

In addition, we can take advantage of the Jijona nougat, the so-called soft nougat to make some great desserts. As these little glasses of Jijona nougat that I bring you today, a very easy and very simple recipe that dresses luxury dessert Christmas Eve dinner, do you want one?
Well, don’t miss this month’s special of La cocina typical spanish. We have compiled a lot of desserts made with nougat and some nougat recipes from Alicante and Jijona for you to serve in your celebrations this Christmas. You know that #acasavuelveTS thing.

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